The WannaB Foodie Entrepreneur
Intellectual Output number: O6
Responsible project partner: Slovenia; Centre for Health and Development Murska Sobota
Description: Instruction Guide for developing transversal skills.
Tasks: Module on how to create entrepreneurship and innovation through development of innovative approaches such as Food Trucks, Gardens, handheld “Food” Devices and Street Foods. The guide will present best practice cases of innovative undertakings in the area of food, wearable computing, health and innovative small business. The guide will be accompanied by resources on entrepreneurship directed to adolescent pupils at secondary school.